Adhesive - glue|HS Code

Adhesive - glue harmonized system code

Product Overview The product under focus is Adhesive - Glue, classified under the Harmonized System (HS) Code 3506. It is a binding substance primarily composed of polymers, solvents, and additives. It exhibits key characteristics such as high bonding strength, quick drying time, and durability. The adhesive is processed through polymerization and emulsification to achieve the desired viscosity and adhesion properties. Within HS Code 3506, this adhesive is further categorized based on its composition, application, and form, such as animal glues, casein glues, or adhesive sheets. In terms of commercial applications, it serves various industries including food service for packaging needs, retail for product assembly, and processing industries for equipment maintenance. Its market positioning is centered on its superior bonding strength, adaptability to different materials, and longevity, providing it with a competitive edge in the international market. HS Code Classification & Trade Specifications Adhesive - Glue is classified under the complete 6-digit HS Code 3506. This code belongs to Chapter 35 (Albuminoidal substances; modified starches; glues; enzymes), Heading 06 (Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives). The rationale for this classification is the adhesive's composition and application, aligning with the code's specification for prepared glues. In terms of trade considerations, the adhesive is generally packaged in tubes, cans, or buckets to preserve its quality. It requires storage in cool, dry conditions, away from heat sources. Shipping requirements often necessitate careful handling to prevent spillage or contamination. The product complies with international quality standards, ensuring its consistency, bonding strength, and safety. This description is in compliance with World Trade Organization and customs documentation standards, using specific measurable attributes and technical terminology recognized by trade professionals. It is structured to facilitate quick scanning, meeting the needs of busy trade professionals.

Adhesive - glue Chapter Note

1.- This Chapter does not cover : (a) Yeasts (heading 21.02); (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30; (c) Enzymatic preparations for pre-tanning (heading 32.02); (d) Enzymatic soaking or washing preparations or other products of Chapter 34; (e) Hardened proteins (heading 39.13); or (f) Gelatin products of the printing industry (Chapter 49). 2.- For the purposes of heading 35.05, the term “dextrins” means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %. Such products with a reducing sugar content exceeding 10 % fall in heading 17.02.