Barley|HS Code

Barley harmonized system code

Product Overview Barley, classified under the Harmonized System (HS) Code 1003, is a cereal grain with a rich, nutty flavor and a chewy, pasta-like consistency. This versatile grain has three primary forms: whole grain or hulled barley, pearl barley, and barley flakes. It's recognized for its high fiber content, robust flavor, and its ability to absorb flavors from spices and broths, making it a preferred choice in various cuisines. Under HS Code 1003, Barley is further classified into two subcategories: 100300 (Barley used for sowing) and 100390 (Other barley). The former is used mainly for agricultural purposes, while the latter is typically used in food production, beer brewing, and animal feed production. Barley's commercial applications are broad, extending from food services and retail to processing industries. Its market positioning is underpinned by its nutritional benefits, versatility in various culinary applications, and its indispensable role in beer production. HS Code Classification & Trade Specifications Barley falls under the HS Code 1003 within the hierarchical trade classification system. This code is structured within Chapter 10 (Cereals), Heading 03 (Barley). The complete HS Code for sowing Barley is 100300, while other Barley's code is 100390. The rationale for this specific classification is based on the product's nature, processing level, and its primary usage. In terms of trade, Barley is usually packaged in bulk, considering its granular form and high-volume usage in industries. Preservation methods include storing in cool, dry places to prevent mold and pest infestation. Shipping requirements typically involve moisture-proof and airtight packaging to preserve the grain's quality. Quality standards for Barley are strict and stipulate specific attributes such as grain size, moisture content, and absence of foreign material. These standards align with international trade rules, ensuring the product's compliance with World Trade Organization guidelines and customs documentation standards.

Barley Chapter Note

1.- (A) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk. (B) The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified in heading 10.06. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin, but which has not undergone any other processes, remains classified in heading 10.08. 2.- Heading 10.05 does not cover sweet corn (Chapter 7). Subheading Note. 1.- The term “durum wheat” means wheat of the Triticum durum species and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species