Black tea|HS Code

Black tea harmonized system code

Product Overview Black Tea, classified under the Harmonized System (HS) Code 0902, refers to a type of tea that is more oxidized than green, oolong, and white teas. The key characteristics of Black Tea include its dark color, strong flavor, and high caffeine content resulting from a complex fermentation process. Black Tea under HS Code 0902 can be further categorized into several subcategories, including fermented, partially fermented, and green tea in immediate packings of a content not exceeding 3kg. Commercially, Black Tea is used extensively in food service establishments like restaurants and cafes, in addition to its wide availability in retail stores. Its versatility and unique flavor profile position it competitively in the market, often preferred for its long shelf life and ease of transport compared to other tea types. HS Code Classification & Trade Specifications The full 6-digit HS Code for Black Tea is 0902.10 - 0902.40, with the first two digits (09) representing the Chapter for Coffee, Tea, Mate & Spices, the next two (02) representing the Heading for Tea, and the last two (.10 - .40) representing the Subheading for Black Tea. The classification rationale behind this code is based on the product's significant oxidation levels and distinctive characteristics, separating it from other types of tea. In international trade, Black Tea is commonly packaged in bulk or individual sachets to preserve its freshness and flavor. Shipping requirements often necessitate temperature-controlled storage and moisture-proof packaging. Quality standards are integral to Black Tea trade, with parameters like leaf size, color, aroma, and taste being crucial measurable attributes. The provided information aligns with World Trade Organization and customs documentation standards, ensuring seamless classification and trade documentation processes.

Black tea Chapter Note

1.- Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows : (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03. 2.- This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.