Cadbury chocolate|HS Code
Cadbury Chocolate belong to HS heading 1806, but the exact 6-digit code depends on your product specifications. Let our AI tool analyze your product details and provide the precise HS code and tariff information.
Cadbury Chocolate HS Codes
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
Other, in blocks, slabs or bars Not filled
Other than Cocoa powder, containing added sugar or other sweetening matter, Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg, and Other, in blocks, slabs or bars
Cocoa powder, containing added sugar or other sweetening matter
Other, in blocks, slabs or bars Filled
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Plastic Bucket under HS Code 3924-24 shows growing demand in 12 emerging markets with favorable duty rates and limited competition. Our AI has identified key compliance requirements, optimal sourcing regions, and upcoming tariff changes that could impact your margins. See the complete analysis to discover specific opportunities.
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Cadbury chocolate HS Code description
Cadbury chocolate harmonized system code
Product Overview Cadbury Chocolate is a confectionery product that falls under the Harmonized System (HS) Code 1806, specifically designated for chocolate and other food preparations containing cocoa. Cadbury Chocolate is distinctively recognized by its rich, creamy texture and unique taste, derived from its high-quality ingredients including cocoa, milk solids, and sugar. The product line of Cadbury Chocolate under HS Code 1806 is diverse, encompassing various categories such as milk chocolate, dark chocolate, chocolate with nuts or fruits, and chocolate bars with fillings. Its commercial applications are vast, being a primary ingredient in food service for desserts, a popular retail product due to its superior taste and quality, and a crucial component in processing industries for creating other chocolate-based items. Cadbury Chocolate holds a strong market positioning due to Cadbury's legacy of excellence, its commitment to quality, and its innovative product variations. HS Code Classification & Trade Specifications Cadbury Chocolate is classified under the full 6-digit HS Code 1806.32, which is broken down hierarchically into Chapter 18 (Cocoa and cocoa preparations), Heading 06 (Chocolate and other food preparations containing cocoa), and Subheading 32 (Other, in blocks, slabs or bars). This classification is assigned based on the combination of ingredients and the processed form of the product. Trade considerations for Cadbury Chocolate include common packaging in protective wrappers or boxes to maintain freshness, temperature-controlled shipping to prevent melting, and adherence to international food safety standards. Cadbury Chocolate meets renowned international quality standards, including ISO 22000 for food safety management. The product's description and classification align with the World Trade Organization (WTO) and customs documentation standards, providing a precise, consistent, and globally recognized identification for international trade activities.
Cadbury chocolate Chapter Note
1.- This Chapter does not cover : (a) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (b) Preparations of headings 04.03, 19.01, 19.02, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04. 2.- Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.