Cake stand Hs Code

Cake stand harmonized system code

Product Overview The cake stand classified under HS Code 732399 refers to a metallic display accessory designed primarily for the presentation and serving of cakes and similar confectionery items. Typically fabricated from stainless steel, aluminum alloys, or other corrosion-resistant metals, these stands feature a flat or slightly contoured platform supported by a pedestal or multiple legs, with diameters ranging from 20 cm to 50 cm and heights between 10 cm and 30 cm. The manufacturing process involves metal stamping, welding, and surface finishing techniques such as electro-polishing or powder coating to ensure durability, hygienic standards, and aesthetic appeal. Subcategories within HS Code 732399 encompass various forms including tiered stands, revolving stands, and detachable or collapsible models, all unified by their metallic composition and functional intent. Commercially, cake stands serve critical roles in food service establishments, bakery retail displays, and catering operations, providing stable and hygienic platforms that enhance product visibility while facilitating portioning. Their value proposition lies in combining robust construction with ease of cleaning and compliance with food safety regulations, positioning them as essential tools in both retail and industrial food handling environments. HS Code Classification & Trade Specifications The cake stand is classified under HS Code 732399, where ‘73’ denotes Chapter 73 covering “Articles of Iron or Steel,” ‘23’ specifies Heading 7323 for “Table, kitchen or other household articles and parts thereof, of iron or steel,” and ‘99’ identifies Subheading 732399 for “Other.” This classification is predicated on the product’s metallic material composition and its function as a household or food service article not elsewhere specified. Packaging for international shipment typically involves protective corrugated fiberboard boxes with internal cushioning to prevent deformation or surface damage, adhering to ISPM 15 standards when wooden pallets or crates are utilized. Preservation methods focus on corrosion prevention, employing rust inhibitors or protective films during transit to maintain surface integrity. Shipping requirements prioritize stable stacking and moisture control to comply with customs and quality assurance protocols. Quality standards align with ISO 9001 manufacturing controls and relevant food contact material regulations such as FDA 21 CFR or EU Regulation 1935/2004, ensuring the product meets international hygiene and safety criteria. This precise classification and compliance framework support accurate customs declaration, tariff assessment, and facilitate seamless cross-border trade operations.

Cake stand Chapter Note

1.- In this Chapter the expression “cast iron” applies to products obtained by casting in which iron predominates by weight over each of the other elements and which do not comply with the chemical composition of steel as defined in Note 1 (d) to Chapter 72. 2.- In this Chapter the word “wire” means hot or cold-formed products of any cross-sectional shape, of which no cross-sectional dimension exceeds 16 mm.