Cardamom|HS Code

Cardamom harmonized system code

Product Overview Cardamom, classified under Harmonized System (HS) Code 0908, is a spice originating from the seeds of several plants in the Elettaria and Amomum genera. The key characteristics of cardamom include its triangular shape with spindle-like dimensions, green or black color, and a unique, aromatic flavor. There are mainly two types of cardamom under HS Code 0908: Elettaria cardamomum, commonly known as green cardamom, and Amomum subulatum, known as black cardamom. Both types are processed either as whole pods or ground into powder. The quality of cardamom is primarily determined by its color, size, and oil content, with oil content being the most critical factor in determining the aroma and flavor. Commercially, cardamom is used extensively in the food service, retail, and processing industries, primarily in flavoring beverages, confectionery, baked goods, and processed foods. Its unique flavor and aroma, coupled with its health benefits, position cardamom as a valuable, competitive product in the global spice market. HS Code Classification & Trade Specifications Cardamom falls under the full 6-digit HS Code 0908.31 (Cardamoms), which belongs to Chapter 09 (Coffee, Tea, Mate, and Spices), Heading 08 (Nutmeg, mace and cardamoms), and Subheading 31 (Cardamoms). This classification rationale is based on the product's nature as a spice and its specific identification as cardamom. In international trade, cardamom is typically packaged in airtight containers or vacuum-sealed bags to preserve its aroma and prevent moisture absorption, which could degrade its quality. Shipping requirements generally involve protecting the product from extreme temperatures and damp conditions, given cardamom's sensitivity to such elements. Quality standards for cardamom revolve around the product's purity, size, color, and oil content. These attributes are regulated by various national and international bodies, including the International Organization for Standardization (ISO), ensuring compliance with World Trade Organization (WTO) and customs documentation standards.

Cardamom Chapter Note

1.- Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows : (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03. 2.- This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.