Chicken|HS Code
Chicken belong to HS heading 0105, but the exact 6-digit code depends on your product specifications. Let our AI tool analyze your product details and provide the precise HS code and tariff information.
Chicken HS Codes
Weighing not more than 185 g Chickens
Weighing not more than 185 g Turkeys
Weighing not more than 185 g Ducks
Weighing not more than 185 g Geese
Weighing not more than 185 g Guinea fowls
Other than Weighing not more than 185 g Chickens
Other than Weighing not more than 185 g Other than Chickens
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Plastic Bucket under HS Code 3924-24 shows growing demand in 12 emerging markets with favorable duty rates and limited competition. Our AI has identified key compliance requirements, optimal sourcing regions, and upcoming tariff changes that could impact your margins. See the complete analysis to discover specific opportunities.
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Chicken HS Code description
Chicken harmonized system code
Product Overview The product under consideration is Chicken, classified under the HS Code 0105. This classification specifically refers to live chickens, including fowl of the species Gallus domesticus. The key characteristics of chickens under this code are that they are live birds, which can range in age and size, from chicks to full-grown adults, and exclude processed or preserved poultry products. Subcategories within HS Code 0105 further distinguish between fowls weighing not more than 185 grams, and those with heavier weights. Commercially, live chickens are primarily used in poultry farming for meat or egg production, and in some regions, for cockfighting. The global chicken market is highly competitive, but live chickens' value proposition lies in their potential for growth and subsequent processing into a variety of poultry products. HS Code Classification & Trade Specifications HS Code 0105 belongs to Chapter 01 (Live Animals), Heading 05 (Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls). The 6-digit code more specifically classifies live chickens under this heading. The rationale for this classification is based on the World Customs Organization's Harmonized System, which categorizes goods for international trade. Trade considerations for live chickens include appropriate packaging for live transport, consideration of animal welfare during shipping, and adherence to biosecurity measures to prevent the spread of disease. The quality and health of live chickens are subject to international veterinary standards, and must meet the importing country's animal health requirements. It is also essential to ensure the proper documentation accompanying the shipment, detailing information such as the origin of the birds, health status, and quarantine clearance, as per customs and WTO standards.
Chicken Chapter Note
1.- This Chapter covers all live animals except : (a) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06, 03.07 or 03.08; (b) Cultures of micro-organisms and other products of heading 30.02; and (c) Animals of heading 95.08