Chicken meat|HS Code
Chicken Meat belong to HS heading 0207, but the exact 6-digit code depends on your product specifications. Let our AI tool analyze your product details and provide the precise HS code and tariff information.
Chicken Meat HS Codes
Of chickens Not cut in pieces, fresh or chilled
Of chickens Not cut in pieces, frozen
Of chickens Cuts and offal, fresh or chilled
Of chickens Cuts and offal, frozen
Of turkeys Not cut in pieces, fresh or chilled
Of turkeys Not cut in pieces, frozen
Of turkeys Cuts and offal, fresh or chilled
Of turkeys Cuts and offal, frozen
Of ducks Not cut in pieces, fresh or chilled
Of ducks Not cut in pieces, frozen
Of ducks Fatty livers, fresh or chilled
Of ducks Other, fresh or chilled
Of ducks Other, frozen
Of geese Not cut in pieces, fresh or chilled
Of geese Not cut in pieces, frozen
Of geese Fatty livers, fresh or chilled
Of geese Other, fresh or chilled
Of geese Other, frozen
Of guinea fowls
DeepBeez
Founded in 2025
Tariff Tracker
Chicken meat
Import Requirements
Chicken meat
Import Data
Chicken meat
AI Insight
Plastic Bucket under HS Code 3924-24 shows growing demand in 12 emerging markets with favorable duty rates and limited competition. Our AI has identified key compliance requirements, optimal sourcing regions, and upcoming tariff changes that could impact your margins. See the complete analysis to discover specific opportunities.
Market
Opportunities
Top 5 Partners by Quantity
United States
Australia
India
Canada
Chicken meat HS Code description
Chicken meat harmonized system code
Product Overview Chicken Meat, as classified under the Harmonized System (HS) Code 0207, represents an extensive range of poultry products derived from the Gallus gallus domesticus species. Key characteristics of these products include a range of cuts, such as whole birds, breasts, thighs, wings, and giblets, which may be offered fresh, frozen, or chilled, based on customer specifications. The quality attributes of chicken meat under this category are determined by factors such as animal age, breed, diet, and processing methods. HS Code 0207 encompasses several subcategories, each corresponding to distinct chicken meat types and processing levels. Commercial applications are diverse, spanning across food service, retail, and processing industries. Chicken meat's market positioning is anchored in its high protein content, versatility in culinary applications, and competitive pricing, making it a staple in many global cuisines. HS Code Classification & Trade Specifications HS Code 0207 is structured under Chapter 02 (Meat and Edible Meat Offal), Heading 07 (Meat and edible offal, of the poultry of heading 0105), signifying its clear classification in the international trade sector. The rationale for this product's classification under 0207 is based on the nature of the product, which is an edible meat offal of poultry. Trade considerations include maintaining cold chain integrity for fresh, chilled, or frozen products, ensuring appropriate packaging that meets import/export standards, and adhering to strict hygiene and sanitation protocols during processing and shipping. The quality of Chicken Meat under this HS Code is often measured by factors like tenderness, juiciness, and flavor, aligning with the standards set by various international food safety and quality assurance bodies. This classification supports customs documentation and trade compliance, ensuring smooth global transactions for all stakeholders involved.
Chicken meat Chapter Note
1.- This Chapter does not cover : (a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 04.10); (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or (d) Animal fat, other than products of heading 02.09 (Chapter 15).