Cloves|HS Code

Cloves harmonized system code

Product Overview Cloves, classified under Harmonized System (HS) Code 0907, are aromatic flower buds derived from the clove tree (Syzygium aromaticum). They are characterized by their cylindrical stem, bulbous top, and rich, spicy aroma. Cloves are typically harvested at 1.5–2 cm long and are renowned for their distinctive pungent taste and high oil content, with eugenol comprising 72-90% of the essential oil extracted. This product category incorporates both whole and ground cloves, and can be subdivided based on processing levels into dried, crushed or powdered forms. Commercially, cloves are primarily used in the food service and retail sectors, featuring prominently in culinary applications for their unique flavor profile. They are also integral to the production of clove oil in the processing industries. Cloves are valued for their versatility and robust flavor, positioning them as an essential ingredient in various global cuisines and commercial food production. HS Code Classification & Trade Specifications Cloves fall under the HS Code structure of 09 (Coffee, Tea, Mate and Spices), 07 (Cloves (whole fruit, cloves, and stems)). The 6-digit HS Code 0907 signifies this specific categorization. The classification of cloves under this code is attributed to their status as a spice, which is outlined in the HS Code's hierarchical structure. In terms of trade considerations, cloves are typically packaged in airtight containers to preserve their aroma and flavor during transit. For long-term storage and shipping, they are normally dried to reduce moisture content, contributing to their longevity. Quality standards for cloves in international trade primarily focus on their essential oil content, size, moisture content, and the absence of mold or infestation. These criteria align with World Trade Organization (WTO) guidelines and are crucial for customs documentation and classification. The precise technical specifications of cloves under the HS Code 0907 ensure alignment with international trade classification systems and facilitate accurate and efficient customs processing.

Cloves Chapter Note

1.- Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows : (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03. 2.- This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.