Coca cola Hs Code

Coca cola harmonized system code

Product Overview Coca Cola, classified under HS Code 220210, is a non-alcoholic carbonated soft drink primarily composed of water, sweeteners, carbon dioxide, caramel color, phosphoric acid, natural flavors, and caffeine. It is characterized by its clear, caramel-colored liquid appearance, consistent carbonation level, and distinct flavor profile achieved through proprietary formulation. The product undergoes stringent processing including pasteurization and carbonation to ensure microbiological safety and sensory quality. Within HS Code 220210, Coca Cola falls under the subcategory encompassing non-alcoholic beverages containing added sugar or other sweetening matter and carbon dioxide, distinguishing it from still and sugar-free beverages. Its commercial applications span foodservice establishments, retail distribution channels, vending operations, and industrial food processing where it serves as a beverage or ingredient. The product’s market positioning is defined by its global brand recognition, standardized quality control, and widespread availability, providing a reliable and consistent supply chain advantage for international buyers and distributors. HS Code Classification & Trade Specifications The Harmonized System (HS) classification for Coca Cola is 220210, where Chapter 22 covers “Beverages, Spirits and Vinegar,” Heading 2202 pertains to “Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored,” and Subheading 220210 specifically designates “Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, not elsewhere specified or included.” This classification is appropriate due to the product’s composition as a carbonated, sweetened beverage. Common trade packaging formats include PET bottles, aluminum cans, and glass bottles, typically ranging from 250 ml to 2 liters, designed to preserve carbonation and prevent contamination during transport. Preservation methods rely on sealed, tamper-evident packaging and controlled storage temperatures (ideally between 4°C and 25°C) to maintain product integrity. Quality standards conform to Codex Alimentarius guidelines for non-alcoholic beverages and comply with WTO trade regulations, ensuring uniformity in physical, chemical, and microbiological parameters critical for customs clearance and international trade compliance.

Coca cola Chapter Note

1.- This Chapter does not cover : (a) Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03); (b) Sea water (heading 25.01); (c) Distilled or conductivity water or water of similar purity (heading 28.53); (d) Acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 29.15); (e) Medicaments of heading 30.03 or 30.04; or (f) Perfumery or toilet preparations (Chapter 33). 2.- For the purposes of this Chapter and of Chapters 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20 C. 3.- For the purposes of heading 22.02, the term “non-alcoholic beverages” means beverages of an alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate.