Coffee capsules Hs Code

Coffee capsules harmonized system code

Product Overview Coffee capsules classified under HS Code 210112 are pre-measured, single-serving containers of ground or soluble coffee designed for use in automated brewing machines. These capsules typically consist of hermetically sealed aluminum or plastic shells containing finely ground roasted coffee or instant coffee powder, formulated to preserve freshness and aroma. The product exhibits consistent particle size distribution, moisture content below 5%, and controlled roast levels ranging from light to dark, ensuring uniform extraction and flavor profile. Within HS Code 210112, subcategories differentiate between ground coffee capsules and soluble coffee capsules, further divided by packaging type and coffee origin. Commercially, these capsules serve diverse applications including retail sales to consumers, institutional foodservice operations, and industrial processing where portion-controlled coffee preparation is critical. Their compact design and ease of use provide a reliable, standardized coffee experience, positioning them competitively in global markets emphasizing convenience, quality consistency, and compatibility with proprietary brewing systems. HS Code Classification & Trade Specifications The full HS Code 210112 falls under Chapter 21 (Miscellaneous Edible Preparations), Heading 2101 (Extracts, Essences and Concentrates, Coffee, Tea or Mate and Preparations with These Products), and Subheading 210112 specifically designates coffee capsules. Classification is based on the form factor—hermetically sealed capsules containing coffee solids intended for single use—distinct from bulk ground or soluble coffee products. Trade considerations include packaging in hermetically sealed trays or cartons, often with barrier films to prevent moisture ingress and preserve organoleptic properties, with net weights commonly ranging from 5 to 15 grams per capsule. Preservation methods comply with international food safety standards, utilizing modified atmosphere packaging to inhibit oxidation. Shipping protocols require temperature and humidity control to maintain product integrity during transit. Quality standards align with Codex Alimentarius guidelines and ISO 22000 for food safety management, ensuring traceability, contaminant limits, and compliance with WTO trade facilitation requirements. This classification supports accurate tariff application, customs clearance, and harmonized documentation in cross-border coffee capsule transactions.

Coffee capsules Chapter Note

1.- This Chapter does not cover : (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01); (c) Flavoured tea (heading 09.02); (d) Spices or other products of headings 09.04 to 09.10; (e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (f) Products of heading 24.04; (g) Yeast put up as a medicament or other products of heading 30.03 or 30.04; or (h) Prepared enzymes of heading 35.07. 2.- Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01. 3.- For the purposes of heading 21.04, the expression “homogenised composite food preparations” means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.