Coffee powder|HS Code

Coffee powder harmonized system code

Product Overview Coffee Powder, categorized under the Harmonized System (HS) Code 0901, is a granulated substance derived from coffee beans. The coffee beans undergo several procedures such as harvesting, drying, roasting, grinding, and packaging to transform into a fine or coarse powder. This powder varies in quality attributes based on bean type, roast level, grind size, and processing method. HS Code 0901 includes several subcategories such as coffee, not roasted or decaffeinated; coffee husks and skins; and coffee substitutes containing coffee, among others. Coffee Powder serves as a staple component in numerous segments, including food service establishments, retail outlets, and food processing industries. Its value proposition lies in its rich taste, aroma, and stimulating effects, which provide a competitive edge in the global market. HS Code Classification & Trade Specifications Coffee Powder is classified under the full 6-digit HS Code 0901.21, which breaks down hierarchically into Chapter 09 (Coffee, Tea, Mate and Spices), Heading 0901 (Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee), and Subheading 0901.21 (Coffee, roasted, not decaffeinated). This product is classified under this specific code due to its processing level (roasted) and caffeine status (not decaffeinated). In terms of trade considerations, Coffee Powder is often packed in airtight containers or vacuum-sealed bags to preserve freshness and aroma during transport. Shipping requirements typically involve storage in dry, cool conditions to prevent moisture absorption and quality degradation. The product should meet internationally recognized quality standards, including those set by the International Coffee Organization (ICO) and local food safety authorities. This classification and trade information ensures compliance with World Trade Organization (WTO) regulations and facilitates smooth customs processing.

Coffee powder Chapter Note

1.- Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows : (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03. 2.- This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.