Collagen Hs Code

Collagen harmonized system code

Product Overview Collagen classified under HS Code 350400 refers to purified, partially or wholly hydrolyzed protein derived primarily from animal connective tissues, including bovine, porcine, and piscine sources. This product typically appears as a white to off-white powder or granulate, exhibiting high solubility and defined molecular weight ranges depending on processing methods such as enzymatic hydrolysis or thermal denaturation. The product classifications within 350400 encompass gelatin and other collagen derivatives, differentiated by their physicochemical properties—such as gel strength (measured in Bloom units), viscosity, and molecular weight distribution—tailored to meet specific industrial requirements. Collagen under this code is extensively utilized across multiple commercial sectors including food and beverage as a gelling agent, in pharmaceuticals as excipients or capsule materials, and in cosmetics for formulation of skin-care products. Its competitive advantages stem from consistent purity levels, compliance with food-grade and pharmaceutical-grade standards, and adaptability to diverse formulation needs, positioning it as a vital raw material in global supply chains. HS Code Classification & Trade Specifications The HS Code 350400 is structured as follows: Chapter 35—“Albuminoidal Substances; Modified Starches; Glues; Enzymes”; Heading 3504—“Peptones and Other Protein Substances and Their Derivatives, Not Elsewhere Specified or Included”; Subheading 350400—specifically designates collagen and its derivatives. This classification is based on the product’s origin as a protein substance obtained through partial hydrolysis, distinguishing it from other albuminoidal substances. Trade professionals must note that collagen is commonly packaged in moisture-resistant, food-grade multilayer kraft paper bags or drums, with net weights ranging from 10 to 25 kilograms to ensure integrity during transport. Preservation involves controlling humidity and temperature to prevent microbial contamination and degradation. Shipping adheres to international standards including compliance with WTO Sanitary and Phytosanitary (SPS) measures and Codex Alimentarius guidelines where applicable. Quality standards such as ISO 9001 certification and adherence to USP/NF monographs may be required depending on end-use markets. Documentation must accurately reflect the product’s technical specifications to facilitate customs clearance and tariff classification across jurisdictions.

Collagen Chapter Note

1.- This Chapter does not cover : (a) Yeasts (heading 21.02); (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30; (c) Enzymatic preparations for pre-tanning (heading 32.02); (d) Enzymatic soaking or washing preparations or other products of Chapter 34; (e) Hardened proteins (heading 39.13); or (f) Gelatin products of the printing industry (Chapter 49). 2.- For the purposes of heading 35.05, the term “dextrins” means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %. Such products with a reducing sugar content exceeding 10 % fall in heading 17.02.