Dextrose monohydrate Hs Code

Dextrose monohydrate harmonized system code

Product Overview Dextrose monohydrate, classified under HS Code 170230, is a chemically defined monosaccharide sugar with the chemical formula C6H12O6·H2O. It is produced through the enzymatic hydrolysis of starch, primarily derived from corn or wheat, resulting in a crystalline powder with a purity level typically exceeding 99.5%. Physically, the product appears as white, free-flowing granules or fine crystals possessing high solubility and hygroscopic characteristics. HS Code 170230 specifically covers dextrose and its hydrates, including anhydrous and monohydrate forms, as well as glucose syrups with a dextrose content exceeding 20% by dry weight. Commercially, dextrose monohydrate is extensively utilized as a sweetening agent, fermentation substrate, and texturizer in the food processing industry, including bakery, confectionery, and beverage manufacturing. Its high purity and consistent quality ensure compliance with food-grade standards, positioning it as a preferred ingredient in both retail and large-scale industrial applications. The product’s competitive advantages include its standardized moisture content, low impurity levels, and reliable sourcing, which are critical for international buyers and manufacturers requiring consistent performance in diverse processing environments. HS Code Classification & Trade Specifications The Harmonized System (HS) Code 170230 is structured as follows: Chapter 17 (Sugars and Sugar Confectionery), Heading 1702 (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey), and Subheading 170230 (Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, excluding that put up for retail sale). The classification rationale is based on the chemical composition, physical state, and intended industrial use of dextrose monohydrate, distinguishing it from other sugar types such as fructose or maltose. Trade considerations include packaging in moisture-resistant, food-grade polypropylene bags or multi-wall paper sacks with polyethylene liners, typically in net weights ranging from 25 to 50 kilograms. Preservation methods emphasize protection against caking and microbial contamination, necessitating controlled humidity and temperature conditions during storage and transit. Quality standards comply with international benchmarks such as Codex Alimentarius and ISO 9001 certifications, ensuring the product meets stringent purity, microbiological, and moisture content specifications. This classification and adherence to global trade protocols facilitate seamless customs clearance and regulatory compliance across diverse international markets.

Dextrose monohydrate Chapter Note

1.- This Chapter does not cover : (a) Sugar confectionery containing cocoa (heading 18.06); (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or (c) Medicaments or other products of Chapter 30. Subheading Notes. 1.- For the purposes of subheadings 1701.12, 1701.13 and 1701.14, “raw sugar” means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5. 2.- Subheading 1701.13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.