Dishwashing liquid|HS Code

Dishwashing liquid harmonized system code

Product Overview Dishwashing Liquid is a cleaning agent formulated specifically for washing dishes and cutlery. Falling under the Harmonized System (HS) Code 3402, this product encompasses surface-active agents, washing preparations, and cleaning preparations, whether or not containing soap. Key characteristics include its high foaming nature, effective grease-cutting capability, and skin-friendly formulation. It is often available in different scents, and its quality attributes include bio-degradable nature, pH balance, and concentration levels. Within the HS Code 3402, Dishwashing Liquid is typically classified under subcategories related to organic surface-active agents and washing preparations. Its primary commercial applications span across food service establishments, retail outlets, and various processing industries, where it is used for the manual cleaning of kitchenware. The product holds a strong market position due to its essential role in maintaining hygiene standards, coupled with its cost-effectiveness and widespread availability. HS Code Classification & Trade Specifications The complete HS Code for Dishwashing Liquid is typically 340220, with the hierarchical breakdown as follows: Chapter 34 (Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, conservation and cleaning preparations), Heading 02 (Organic surface-active agents and preparations), and Subheading 20 (Washing preparations). This classification rationale is due to its primary function as a washing and cleaning preparation agent. Trade considerations for Dishwashing Liquid include its packaging, typically in plastic bottles of varying sizes to cater to both domestic and commercial needs. Preservation is achieved through its chemical formulation, which ensures long shelf life. Shipping requirements generally involve secure packing to prevent leakage and comply with international transport regulations. Quality standards for Dishwashing Liquid are set by various international bodies to ensure safety, efficacy, and environmental sustainability. These standards often include specific measurable attributes such as pH level, toxicity, biodegradability, and concentration of active ingredients.

Dishwashing liquid Chapter Note

1.- This Chapter does not cover : (a) Edible mixtures or preparations of animal, vegetable or microbial fats or oils of a kind used as mould release preparations (heading 15.17); (b) Separate chemically defined compounds; or (c) Shampoos, dentifrices, shaving creams and foams, or bath preparations, containing soap or other organic surface-active agents (heading 33.05, 33.06 or 33.07). 2.- For the purposes of heading 34.01, the expression “soap” applies only to soap soluble in water. Soap and the other products of heading 34.01 may contain added substances (for example, disinfectants, abrasive powders, fillers or medicaments). Products containing abrasive powders remain classified in heading 34.01 only if in the form of bars, cakes or moulded pieces or shapes. In other forms they are to be classified in heading 34.05 as “scouring powders and similar preparations”. 3.- For the purposes of heading 34.02, “organic surface-active agents” are products which when mixed with water at a concentration of 0.5 % at 20 C and left to stand for one hour at the same temperature : (a) give a transparent or translucent liquid or stable emulsion without separation of insoluble matter; and (b) reduce the surface tension of water to 4.5 x 10-2 N/m (45 dyne/cm) or less. 4.- In heading 34.03 the expression “petroleum oils and oils obtained from bituminous minerals” applies to the products defined in Note 2 to Chapter 27. 5.- In heading 34.04, subject to the exclusions provided below, the expression “artificial waxes and prepared waxes” applies only to : (a) Chemically produced organic products of a waxy character, whether or not water-soluble; (b) Products obtained by mixing different waxes; (c) Products of a waxy character with a basis of one or more waxes and containing fats, resins, mineral substances or other materials. The heading does not apply to : (a) Products of heading 15.16, 34.02 or 38.23, even if having a waxy character; (b) Unmixed animal waxes or unmixed vegetable waxes, whether or not refined or coloured, of heading 15.21; (c) Mineral waxes or similar products of heading 27.12, whether or not intermixed or merely coloured; or (d) Waxes mixed with, dispersed in or dissolved in a liquid medium (headings 34.05, 38.09, etc.).