Ethanol absolute Hs Code

Ethanol absolute harmonized system code

Product Overview Ethanol absolute, classified under HS Code 220710, is a highly purified form of ethyl alcohol containing a minimum ethanol concentration of 99.5% by volume. It is essentially free from water and other impurities, achieved through advanced rectification and dehydration processes, ensuring pharmaceutical or analytical grade quality. This product features a clear, colorless liquid appearance, with a boiling point of approximately 78.4°C and a specific gravity near 0.789 g/cm³ at 20°C, confirming its purity and suitability for sensitive applications. Under HS Code 220710, ethanol absolute is categorized primarily as anhydrous ethyl alcohol used for industrial, laboratory, and manufacturing purposes, distinct from hydrated or denatured ethanol variants. Its key commercial applications include solvent use in pharmaceutical formulations, food flavoring agents, precision chemical synthesis, and in the production of cosmetics and personal care products. The product’s high purity profile and consistency position it competitively in global markets, catering to importers and processors requiring stringent quality assurance and regulatory compliance. HS Code Classification & Trade Specifications The HS Code 220710 designates “Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher,” encompassing absolute ethanol under the broader Chapter 22 (Beverages, Spirits and Vinegar), Heading 2207 (Undenatured ethyl alcohol of any strength). The full 6-digit code 2207.10 corresponds specifically to undenatured ethyl alcohol with ≥80% alcohol volume, differentiating it from denatured or hydrated variants classified under 2207.20 and 2207.30 respectively. This classification is based on ethanol’s chemical composition, degree of purification, and intended use in food and pharmaceutical sectors. Typical trade packaging includes hermetically sealed metal drums, glass or high-density polyethylene (HDPE) containers ranging from 5 to 200 liters, ensuring prevention of moisture ingress and maintaining product integrity during transit. Preservation requires moisture-proof and temperature-controlled environments to prevent ethanol absorption of water or degradation. Quality standards align with international pharmacopeia specifications (e.g., USP, EP) and WTO-compliant customs documentation demands, facilitating smooth import/export procedures and tariff classification accuracy for global trade compliance.

Ethanol absolute Chapter Note

1.- This Chapter does not cover : (a) Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03); (b) Sea water (heading 25.01); (c) Distilled or conductivity water or water of similar purity (heading 28.53); (d) Acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 29.15); (e) Medicaments of heading 30.03 or 30.04; or (f) Perfumery or toilet preparations (Chapter 33). 2.- For the purposes of this Chapter and of Chapters 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20 C. 3.- For the purposes of heading 22.02, the term “non-alcoholic beverages” means beverages of an alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate.