Fragrance oil|HS Code

Fragrance oil harmonized system code

Product Overview Fragrance Oil, classified under Harmonized System (HS) Code 3302, is a concentrated essence typically derived from natural or synthetic substances to impart specific aromatic properties. These oils are usually obtained through methods such as distillation, extraction, and expression, then processed to varying degrees of refinement. The main subcategories within HS Code 3302 include mixtures of odoriferous substances and odoriferous substances used in the food or drink industries. Key characteristics of Fragrance Oil encompass attributes such as volatility, solubility, and stability, with a focus on the consistency of aroma over time. Commercial applications of Fragrance Oil are diverse, spanning food service, retail, and processing industries, where they are used to enhance the aroma of products ranging from perfumes and cosmetics to cleaning products and air fresheners. Fragrance Oil's market positioning underscores its value in adding sensory appeal to consumer goods, thereby increasing their marketability and consumer preference. HS Code Classification & Trade Specifications HS Code 3302 belongs to Chapter 33 (Essential Oils and Resinoids; Perfumery, Cosmetic or Toilet Preparations) under the Harmonized Commodity Description and Coding System. This classification is justified due to the product's essential role in the perfumery and cosmetic industry as a primary component. Trade considerations for Fragrance Oil include its packaging, often in dark glass or aluminium containers to preserve the oil from light and heat exposure. Shipping requirements typically mandate the use of hazard labels due to the oil's flammable nature, and the packaging should meet the standards set by the International Air Transport Association (IATA). Quality standards for Fragrance Oil are dictated by factors such as purity, concentration, and the presence of impurities or allergens. These standards align with the World Trade Organization (WTO) and customs documentation requirements, ensuring the oil's compliance with international trade classification systems.

Fragrance oil Chapter Note

1.- This Chapter does not cover : (a) Natural oleoresins or vegetable extracts of heading 13.01 or 13.02; (b) Soap or other products of heading 34.01; or (c) Gum, wood or sulphate turpentine or other products of heading 38.05. 2.- The expression “odoriferous substances” in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics. 3.- Headings 33.03 to 33.07 apply, inter alia, to products, whether or not mixed (other than aqueous distillates and aqueous solutions of essential oils), suitable for use as goods of these headings and put up in packings of a kind sold by retail for such use. 4.- The expression “perfumery, cosmetic or toilet preparations” in heading 33.07 applies, inter alia, to the following products : scented sachets; odoriferous preparations which operate by burning; perfumed papers and papers impregnated or coated with cosmetics; contact lens or artificial eye solutions; wadding, felt and nonwovens, impregnated, coated or covered with perfume or cosmetics; animal toilet preparations.