Frozen meat|HS Code

Frozen meat harmonized system code

Product Overview Frozen Meat under the Harmonized System (HS) Code 0202 refers to meat of bovine animals that are processed and preserved by freezing. This encompasses a wide range of products including, but not limited to, beef cuts such as sirloin, ribeye, and tenderloin, as well as ground beef. The key characteristics of these products include their physical state (frozen), source (bovine animals), and processing level (ranging from whole cuts to minced meat). Within HS Code 0202, the subcategories further differentiate the products based on the specific type of cut and whether or not the meat is de-boned. Commercial applications of Frozen Meat under HS Code 0202 span across food service establishments, retail supermarkets, and meat processing industries. Its market positioning is largely dependent on its consistent quality, versatility in various culinary applications, and inherent nutritional value. HS Code Classification & Trade Specifications HS Code 0202 is structured under Chapter 02 (Meat and Edible Meat Offal) of the Harmonized System. The two-digit heading represents 'Meat of Bovine Animals' while the four-digit heading specifically denotes 'Frozen'. The classification of Frozen Meat under this code is based on its state of preservation and the type of animal from which the meat is sourced. Trade considerations include packaging in vacuum-sealed bags or industrial-sized boxes for bulk handling, freezing for preservation, and shipping in refrigerated containers to maintain optimal temperatures. Quality standards for this product are governed by various international and national regulations, including those related to animal health, slaughter practices, processing, storage, and transportation. The description adheres to World Trade Organization and customs documentation standards, including the use of precise technical terminology and measurable attributes, ensuring accuracy for customs classification and trade documentation.

Frozen meat Chapter Note

1.- This Chapter does not cover : (a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 04.10); (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or (d) Animal fat, other than products of heading 02.09 (Chapter 15).