Green coffee beans Hs Code

Green coffee beans harmonized system code

Product Overview Green coffee beans classified under HS Code 090111 refer to raw, unroasted seeds of Coffea species, primarily Coffea arabica and Coffea canephora. These beans exhibit characteristic physical attributes including uniform size, moisture content typically between 10-12%, and intact integuments free from significant defects or contamination. Processing stages prior to export include harvesting, pulping, washing, drying to specified moisture levels, and grading to meet international quality standards. Within HS Code 090111, subcategories differentiate beans by species, grade, and preparation method, including parchment coffee and green coffee in dry or wet hulled forms. Commercially, these beans serve as the foundational raw material for coffee roasting operations in food service, retail packaging, and industrial processing sectors. Their value proposition lies in their unprocessed state, enabling customization of roast profiles and blending strategies, thus offering flexibility and consistency to global buyers and roasters. The product’s adherence to stringent quality parameters supports its positioning as a critical commodity in the international coffee supply chain. HS Code Classification & Trade Specifications The HS Code 090111 falls under Chapter 09 (Coffee, tea, mate and spices), Heading 0901 (Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee), and Subheading 090111 specifically identifies green coffee beans (not roasted). This classification is based on the product’s physical state and preparation level—raw, unroasted seeds suitable for subsequent industrial processing. Trade considerations include packaging in jute or polypropylene bags with net weights commonly ranging from 60 to 70 kilograms, designed to minimize moisture ingress and contamination during transit. Preservation methods emphasize maintaining moisture content below 12% and preventing mold development through controlled environment storage and fumigation where permitted. Shipping requirements comply with international phytosanitary standards and WTO trade regulations, ensuring consistent quality and traceability. Quality standards reference ISO 6673 and SCA green coffee grading protocols to verify bean size, density, and defect counts, facilitating customs clearance and regulatory compliance across importing jurisdictions. This classification framework supports accurate tariff application and harmonized documentation in international trade operations.

Green coffee beans Chapter Note

1.- Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows : (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03. 2.- This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.