Grill|HS Code

Grill harmonized system code

Product Overview The grill under HS Code 7321 is a cooking appliance typically made from cast iron, stainless steel, or heavy gauge steel, designed for grilling and barbecuing food. The key characteristics of this grill include its heavy-duty construction, high-temperature resistance, and adjustable heat controls, which allow for a range of grilling techniques from searing to slow roasting. The product falls under two main subcategories within HS Code 7321: grills intended for gas fuel and those designed for solid fuels. These grills find their primary applications in food service industries such as restaurants and catering, retail sectors, and in residential usage for outdoor cooking. The product offers a value proposition of durability, efficient heat distribution, and easy maintenance, positioning it as a competitive choice in the global grill market. HS Code Classification & Trade Specifications HS Code 7321, according to the Harmonized System (HS) of product classification, is categorized under Chapter 73 (Articles of Iron or Steel), Heading 21 (Stoves, Ranges, Grates, Cookers, Barbecues, Braziers, Gas-rings, Plate Warmers, and Similar Non-Electric Domestic Appliances). The grill is classified under this specific code due to its design and intended use for cooking or heating food. In terms of trade considerations, grills under HS Code 7321 are typically packaged in secure, shock-resistant materials to prevent damage during transport. The preservation methods include rust-resistant coatings and sealed packaging to maintain the product's quality. Shipping requirements often involve specific weight and volume considerations due to the appliance's size and weight. The product adheres to international quality standards, ensuring durability, safe operation, and efficient performance. The grill's characteristics, packaging, and shipping details align with World Trade Organization and customs documentation standards, facilitating smooth international trade operations.

Grill Chapter Note

1.- In this Chapter the expression “cast iron” applies to products obtained by casting in which iron predominates by weight over each of the other elements and which do not comply with the chemical composition of steel as defined in Note 1 (d) to Chapter 72. 2.- In this Chapter the word “wire” means hot or cold-formed products of any cross-sectional shape, of which no cross-sectional dimension exceeds 16 mm.