Instant coffee Hs Code

Instant coffee harmonized system code

Product Overview Instant coffee classified under HS Code 210111 refers to a soluble coffee product obtained by the extraction and subsequent drying of roasted coffee beans, designed for rapid reconstitution in water. This product typically exhibits a granular or powder form with moisture content generally below 3%, ensuring extended shelf life and ease of handling. Processing involves either freeze-drying or spray-drying techniques, which preserve the aroma and flavor profile consistent with premium quality standards. The HS Code 210111 encompasses both pure instant coffee and blends containing coffee as a primary ingredient, subdivided into categories based on bean origin, decaffeination status, and processing method. Commercially, instant coffee serves diverse applications including direct consumption in food service establishments, retail packaged goods for consumer use, and as an ingredient in food processing industries such as bakery, confectionery, and beverage formulation. Its market positioning is characterized by convenience, consistent quality, and compatibility with global supply chains, offering importers and distributors a standardized product aligning with international quality and safety requirements. HS Code Classification & Trade Specifications The full HS Code 210111 is structured hierarchically as follows: Chapter 21 (Miscellaneous Food Preparations), Heading 2101 (Extracts, Essences and Concentrates, Coffee, Tea or Mate; Preparations with These Products), and Subheading 210111 (Instant Coffee). Classification under this code is justified by the product’s nature as a soluble coffee extract, distinct from roasted or ground coffee under different headings. Trade considerations for instant coffee include packaging in moisture-resistant containers such as vacuum-sealed foil pouches, tins, or multi-layered bags to maintain product integrity and prevent hygroscopic degradation. Preservation methods focus on moisture control and oxygen exclusion to sustain flavor and prevent microbial contamination during international transit. Shipping typically adheres to ambient temperature conditions, with compliance to WTO guidelines and the Harmonized System nomenclature ensuring standardized customs documentation. Quality standards conform to international benchmarks such as ISO 3720 for coffee and Codex Alimentarius provisions, with measurable attributes including solubility index, moisture content, and caffeine concentration clearly specified to facilitate regulatory clearance and quality assurance.

Instant coffee Chapter Note

1.- This Chapter does not cover : (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01); (c) Flavoured tea (heading 09.02); (d) Spices or other products of headings 09.04 to 09.10; (e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (f) Products of heading 24.04; (g) Yeast put up as a medicament or other products of heading 30.03 or 30.04; or (h) Prepared enzymes of heading 35.07. 2.- Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01. 3.- For the purposes of heading 21.04, the expression “homogenised composite food preparations” means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.