Instant noodles Hs Code

Instant noodles harmonized system code

Product Overview Instant noodles classified under HS Code 190230 refer to precooked, dried or fried noodle products primarily composed of wheat flour, water, and additives, engineered for rapid preparation by rehydration and brief cooking. These products exhibit consistent physical characteristics including uniform strand thickness typically ranging from 1.5 to 2.5 mm, moisture content below 12%, and a shelf-stable dry state achieved through dehydration or frying. The processing involves steaming, cutting, and drying or frying to ensure extended shelf life and ease of preparation. HS Code 190230 encompasses a range of instant noodle types such as fried noodles, air-dried noodles, and flavored variants often packaged with seasoning sachets. Commercially, instant noodles serve diverse applications across retail grocery markets, institutional food services, and ready-to-eat meal sectors, offering convenience and cost efficiency. Their market positioning is underscored by standardized quality controls, long shelf life (often exceeding 12 months), and compliance with international food safety standards, making them a reliable staple for global supply chains and import/export operations. HS Code Classification & Trade Specifications The full HS Code for instant noodles is 1902.30, situated within Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks’ products), Heading 1902 (Pasta, whether or not cooked or stuffed), and Subheading 1902.30 (Other pasta, including cooked or stuffed pasta, not elsewhere specified). This classification is based on the product’s composition (primarily wheat-based dough) and processing (precooked and dried or fried). Packaging typically involves sealed, moisture-resistant materials such as multi-layered plastic films or laminated pouches to preserve product integrity and prevent microbial contamination. Preservation methods focus on dehydration and frying to achieve low water activity (<0.30 aw), ensuring stability under ambient shipping conditions. Compliance with Codex Alimentarius standards and WTO SPS agreements is critical for international trade, with documented controls for contaminants and labeling accuracy. Trade professionals must note that bulk or retail packaging formats vary by market, with standard net weights ranging from 60g to 120g per unit. Proper documentation supporting HS classification, quality assurance certificates, and origin declarations is essential to facilitate customs clearance and adherence to global import/export regulations.

Instant noodles Chapter Note

1.- This Chapter does not cover : (a) Except in the case of stuffed products of heading 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (b) Biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 23.09); or (c) Medicaments or other products of Chapter 30. 2.- For the purposes of heading 19.01 : (a) The term “groats” means cereal groats of Chapter 11; (b) The terms “flour” and “meal” mean : (1) Cereal flour and meal of Chapter 11, and (2) Flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (heading 07.12), of potatoes (heading 11.05) or of dried leguminous vegetables (heading 11.06). 3.- Heading 19.04 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 18.06 (heading 18.06). 4.- For the purposes of heading 19.04, the expression “otherwise prepared” means prepared or processed to an extent beyond that provided for in the headings of or Notes to Chapter 10 or 11.