Kitchen scissors Hs Code

Kitchen scissors harmonized system code

Product Overview Kitchen scissors classified under HS Code 821300 are specialized cutting instruments designed primarily for domestic and commercial food preparation. These scissors typically feature stainless steel blades with a blade length ranging from 8 to 12 centimeters, combined with ergonomically designed handles made from durable, food-grade polymers or metals. Manufactured through precision stamping and grinding processes, these tools exhibit high corrosion resistance, sharpness retention, and ease of sterilization. The HS Code 821300 encompasses various subcategories including household scissors, tailor’s shears, and kitchen shears, each differentiated by blade design and intended usage. Within the food service and processing sectors, kitchen scissors are extensively utilized for cutting meat, poultry, herbs, and packaging materials, facilitating efficient food preparation workflows. Their robust construction and hygienic design position them as essential implements in professional kitchens, retail culinary outlets, and food processing industries, offering enhanced operational efficiency and compliance with health and safety standards. HS Code Classification & Trade Specifications The Harmonized System (HS) Code 821300 is structured as follows: Chapter 82 (Tools, implements, cutlery, spoons and forks, of base metal; parts thereof), Heading 13 (Scissors, tailors’ shears and similar shears, and blades thereof), Subheading 00 (Kitchen scissors and similar shears). This classification is justified due to the product’s specific design as cutting shears intended for kitchen applications, distinct from other cutting tools by blade geometry and application context. Common packaging formats include bulk cartons or blister packs with protective sheathing to prevent blade damage during transit. Preservation involves anti-corrosion treatments and moisture-resistant packaging to maintain blade integrity. Shipping considerations mandate compliance with international safety regulations and proper declaration per WTO and Customs Union standards. Quality benchmarks often align with ISO 8442-5 for kitchen utensils, ensuring durability, hygienic safety, and material traceability. Accurate classification under HS 821300 facilitates streamlined customs clearance, tariff determination, and regulatory compliance across global markets.

Kitchen scissors Chapter Note

1.- Apart from blow lamps, portable forges, grinding wheels with frameworks, manicure or pedicure sets, and goods of heading 82.09, this Chapter covers only articles with a blade, working edge, working surface or other working part of : (a) Base metal; (b) Metal carbides or cermets; (c) Precious or semi-precious stones (natural, synthetic or reconstructed) on a support of base metal, metal carbide or cermet; or (d) Abrasive materials on a support of base metal, provided that the articles have cutting teeth, flutes, grooves, or the like, of base metal, which retain their identity and function after the application of the abrasive. 2.- Parts of base metal of the articles of this Chapter are to be classified with the articles of which they are parts, except parts separately specified as such and tool-holders for hand tools (heading 84.66). However, parts of general use as defined in Note 2 to Section XV are in all cases excluded from this Chapter. Heads, blades and cutting plates for electric shavers or electric hair clippers are to be classified in heading 85.10. 3.- Sets consisting of one or more knives of heading 82.11 and at least an equal number of articles of heading 82.15 are to be classified in heading 82.15.