Lemon Hs Code

Lemon harmonized system code

Product Overview Lemon, classified under HS Code 080550, refers to the fresh fruit of Citrus limon (L.) Burm. f., characterized by its elliptical shape, bright yellow rind, and acidic flavor profile. Typically, lemons under this classification exhibit a minimum diameter of 45 mm and a total soluble solids content of not less than 6%, ensuring optimal quality for both fresh consumption and industrial use. The product is generally marketed in its unprocessed, fresh state, although minor surface treatments such as waxing or fungicide application may be applied to extend shelf life. HS Code 080550 encompasses various subcategories, including organic and conventional lemons, as well as specialty cultivars distinguished by size and origin. Commercially, lemons serve a vital role in food service sectors, retail fresh produce markets, and food processing industries where their juice, zest, and essential oils are extracted for culinary, beverage, and flavoring applications. The fruit’s high citric acid content and preservative properties position it competitively within global citrus markets, supporting diverse supply chains due to its year-round demand and versatility. HS Code Classification & Trade Specifications The HS Code 080550 falls within Chapter 08 (Edible fruit and nuts; peel of citrus fruit or melons), specifically under Heading 0805 (Citrus fruit, fresh or dried), and Subheading 080550, which is designated exclusively for fresh lemons (Citrus limon). This classification is justified by botanical identification, harvesting state (fresh), and exclusion of dried or processed derivatives. Trade practices for lemons under this code typically involve packaging in ventilated cartons or wooden crates, with net weights ranging from 5 to 20 kilograms to optimize handling and minimize mechanical damage. Preservation methods commonly include cold chain logistics maintaining temperatures between 4°C to 8°C and controlled atmosphere storage to reduce ethylene exposure and prolong freshness. Quality standards conform to the UNECE Standard FFV-15, mandating parameters such as uniformity in size, absence of pests and diseases, and minimum firmness. Compliance with WTO agreements and customs protocols requires accurate declaration of HS code, country of origin, and adherence to phytosanitary certificates, facilitating seamless international trade and customs clearance processes.

Lemon Chapter Note

1.- This Chapter does not cover inedible nuts or fruits. 2.- Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts. 3.- Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes : (a) For additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts. 4.- Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.