Liquor|HS Code

Liquor harmonized system code

Product Overview Liquor, classified under Harmonized System (HS) Code 2208, refers to a broad range of alcoholic beverages produced through the process of distillation, resulting in spirits such as whiskey, vodka, rum, gin, tequila, and others. These products are characterized by their high alcohol content, typically ranging from 20% to 50% by volume and are differentiated based on the raw materials used, the distillation process, and the aging period. The HS Code 2208 is further divided into subcategories, including 220820 (spirits obtained by distilling grape wine or grape marc), 220830 (whiskey), 220840 (rum and tafia), 220850 (gin and Geneva), 220860 (vodka), and 220870 (liqueurs and cordials). Commercially, these products find extensive use in food service establishments like bars, restaurants, and hotels, as well as in retail liquor stores. The value proposition of these liquors lies in their unique taste profiles, quality, and the reputation of their brands, providing a competitive advantage in the global market. HS Code Classification & Trade Specifications HS Code 2208 represents the category for 'Undenatured Ethyl Alcohol of an Alcoholic Strength by Volume of less than 80% vol; Spirits, Liqueurs and Other Spirituous Beverages.' This classification rationale is based on the type of product (liquors) and their alcohol strength. Under this code, each subheading corresponds to a specific type of liquor, providing a detailed breakdown for classification. Trade considerations for these products include appropriate packaging to prevent leakage and breakage, often using glass bottles and protective packaging materials. Preservation methods typically involve sealing the bottles to prevent exposure to air, while shipping requirements necessitate careful handling and storage conditions to avoid damage or spoilage. Adherence to quality standards is crucial, with most countries having strict regulations regarding the production, labeling, and sale of alcoholic beverages. This comprehensive classification system and detailed trade specifications ensure accurate documentation and smooth customs procedures, aligning with the standards of the World Trade Organization and international trade classification systems.

Liquor Chapter Note

1.- This Chapter does not cover : (a) Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03); (b) Sea water (heading 25.01); (c) Distilled or conductivity water or water of similar purity (heading 28.53); (d) Acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 29.15); (e) Medicaments of heading 30.03 or 30.04; or (f) Perfumery or toilet preparations (Chapter 33). 2.- For the purposes of this Chapter and of Chapters 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20 C. 3.- For the purposes of heading 22.02, the term “non-alcoholic beverages” means beverages of an alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate.