Mineral water Hs Code

Mineral water harmonized system code

Product Overview Mineral water classified under HS Code 220110 refers to naturally sourced water containing defined amounts of minerals and trace elements, obtained from underground reservoirs and springs. This product is characterized by its chemical stability, mineral content, and microbiological safety, typically subjected to minimal processing such as filtration and carbonation to preserve natural properties. Key physical specifications include total dissolved solids (TDS) ranging from 50 to 1500 mg/L, pH levels between 6.5 and 8.5, and compliance with microbiological standards ensuring potable quality. The HS Code 220110 encompasses subcategories including still mineral water, naturally carbonated mineral water, and artificially carbonated mineral water, each differentiated by carbonation levels and source integrity. Commercially, mineral water is widely utilized in food service establishments, retail distribution, and as an ingredient in beverage manufacturing, valued for its purity and consistent mineral profile. Positioned competitively within the global market, mineral water under this classification offers a reliable, standardized product aligning with international safety and quality regulations, meeting the demands of discerning consumers and trade partners. HS Code Classification & Trade Specifications The HS Code 220110 falls under Chapter 22 (Beverages, Spirits and Vinegar), Heading 2201 (Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored), with the Subheading 220110 specifically designating mineral waters and aerated waters without added sugar or sweeteners. This classification is based on the product’s origin, composition, and processing methods, distinguishing it from flavored or sweetened beverages. Trade considerations for mineral water under this code include packaging in food-grade PET bottles, glass bottles, or bulk containers with capacities typically ranging from 0.33 to 1.5 liters, designed to maintain sterility and carbonation where applicable. Preservation methods focus on aseptic filling and sealed packaging to prevent contamination and preserve mineral content. Shipping protocols comply with temperature control requirements to avoid quality degradation. Quality standards align with Codex Alimentarius guidelines and ISO 22000 food safety management systems, ensuring conformity to WTO agreements and facilitating customs clearance. Accurate classification under HS 220110 supports harmonized trade documentation and tariff application across international markets.

Mineral water Chapter Note

1.- This Chapter does not cover : (a) Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03); (b) Sea water (heading 25.01); (c) Distilled or conductivity water or water of similar purity (heading 28.53); (d) Acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 29.15); (e) Medicaments of heading 30.03 or 30.04; or (f) Perfumery or toilet preparations (Chapter 33). 2.- For the purposes of this Chapter and of Chapters 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20 C. 3.- For the purposes of heading 22.02, the term “non-alcoholic beverages” means beverages of an alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate.