Moringa powder|HS Code

Moringa powder harmonized system code

Product Overview Moringa Powder, classified under HS Code 1211, is a fine, green-hued powder derived from the drought-resistant Moringa oleifera tree, native to the Indian subcontinent. It is produced through a meticulous process of harvesting fresh Moringa leaves, drying them at low temperatures to retain their rich nutritional profile, and grinding them into a fine powder. The primary characteristics of Moringa Powder include its vibrant green color, unique earthy taste, and high nutrient density, offering a rich source of vitamins, minerals, and amino acids. Subcategories of HS Code 1211 capture various forms of plants used primarily in pharmacy, perfumery, insecticides, fungicides, or similar purposes, with Moringa Powder falling under the medicinal plants category due to its health-boosting properties. Moringa Powder's primary commercial applications encompass the food service and retail sectors, where it is used as a nutrient-dense additive in smoothies, teas, and health supplements. Its competitive advantages lie in its robust nutritional profile, ease of incorporation into various food products, and sustainable farming practices associated with its production. HS Code Classification & Trade Specifications The complete HS Code Structure for Moringa Powder is 1211.90, with Chapter 12 representing 'Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder', Heading 11 for 'Plants and parts of plants (including seeds and fruits), of a kind used primarily in pharmacy, perfumery, insecticides, fungicides or for similar purposes, fresh or dried, whether or not cut, crushed or powdered', and Subheading 90 for 'Other'. The specific classification of Moringa Powder under this code is due to its medicinal properties and its primary use in pharmacy and health supplements. Trade considerations for Moringa Powder involve packaging it in airtight containers to maintain freshness and nutritional value, and storage in cool, dry conditions to prevent moisture absorption. It is essential to comply with quality standards set by the World Health Organization (WHO) and local health and safety regulations, ensuring the product is free from contaminants and is of the highest quality. This product description aligns with the World Trade Organization and customs documentation standards, facilitating swift and efficient customs clearance and trade.

Moringa powder Chapter Note

1.- Heading 12.07 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading 08.01 or 08.02 or to olives (Chapter 7 or Chapter 20). 2.- Heading 12.08 applies not only to non-defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of headings 23.04 to 23.06. 3.- For the purposes of heading 12.09, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba) or of lupines are to be regarded as “seeds of a kind used for sowing”. Heading 12.09 does not, however, apply to the following even if for sowing : (a) Leguminous vegetables or sweet corn (Chapter 7); (b) Spices or other products of Chapter 9; (c) Cereals (Chapter 10); or (d) Products of headings 12.01 to 12.07 or 12.11. 4.- Heading 12.11 applies, inter alia, to the following plants or parts thereof : basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood. Heading 12.11 does not, however, apply to : (a) Medicaments of Chapter 30; (b) Perfumery, cosmetic or toilet preparations of Chapter 33; or (c) Insecticides, fungicides, herbicides, disinfectants or similar products of heading 38.08. 5.- For the purposes of heading 12.12, the term “seaweeds and other algae” does not include : (a) Dead single-cell micro-organisms of heading 21.02; (b) Cultures of micro-organisms of heading 30.02; or (c) Fertilisers of heading 31.01 or 31.05.