Noodle - instant noodle|HS Code

Noodle - instant noodle harmonized system code

Product Overview The product "Noodle - Instant Noodle" under HS Code 1902 chiefly refers to the food preparations of flour, meal, starch, or malt extract, and preparations of wheat, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis. These instant noodles are typically dried and pre-cooked, often flash-fried or air-dried, making them a quick and convenient food option. Key characteristics include easy preparation, long shelf life, and versatility in pairing with various ingredients. The product classification under HS Code 1902 includes pasta, whether or not cooked or stuffed, and couscous, whether or not prepared. The primary commercial applications for instant noodles are seen in the food service industry, retail businesses, and processing industries due to their cost-effectiveness, ease of storage, and consumer appeal. The product's market positioning leverages its high-quality ingredients, consistency in taste, and convenience factor. HS Code Classification & Trade Specifications The complete HS Code for "Noodle - Instant Noodle" is 1902.30, where the Chapter 19 indicates "Preparations of cereals, flour, starch or milk; pastrycooks’ products", the Heading 1902 refers to "Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared", and the Subheading 1902.30 specifically refers to "Instant Noodles". The product falls under this code due to its processing method and primary ingredient (wheat). Common packaging includes individual packets or cups for retail, and bulk packaging for food service or processing applications. The product is preserved through dehydration and is typically air-freighted or sea-freighted in dry containers. Quality standards dictate that instant noodles must be free from contaminants, have a consistent size and shape, and meet the specified cooking time. The product description adheres to WTO and customs documentation standards and is consistent with international trade classification systems.

Noodle - instant noodle Chapter Note

1.- This Chapter does not cover : (a) Except in the case of stuffed products of heading 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (b) Biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 23.09); or (c) Medicaments or other products of Chapter 30. 2.- For the purposes of heading 19.01 : (a) The term “groats” means cereal groats of Chapter 11; (b) The terms “flour” and “meal” mean : (1) Cereal flour and meal of Chapter 11, and (2) Flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (heading 07.12), of potatoes (heading 11.05) or of dried leguminous vegetables (heading 11.06). 3.- Heading 19.04 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 18.06 (heading 18.06). 4.- For the purposes of heading 19.04, the expression “otherwise prepared” means prepared or processed to an extent beyond that provided for in the headings of or Notes to Chapter 10 or 11.