

Palm kernel shell Hs Code
HS Code: 2306.60
palm kernel shell classified under HS code 2306.60
Chapter
23Food industries, residues and wastes thereof , Prepared animal fodder
Heading
2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305
Sub Heading
2306.60Of palm nuts or kernels

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Palm kernel shell
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Palm kernel shell


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Palm kernel shell

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Palm kernel shell HS Code description
Palm kernel shell harmonized system code
Product Overview Palm kernel shell, classified under HS Code 230660, refers to the hard, lignocellulosic residue obtained from the outer shell of the oil palm kernel after oil extraction. These shells are typically characterized by a uniform size distribution (commonly 5-25 mm in diameter), low moisture content (below 12%), and high calorific value (approximately 4,500-4,800 kcal/kg), making them suitable as a biofuel. The product undergoes minimal processing, including drying and screening, to ensure consistent quality and reduce impurities such as dust and foreign matter. Under HS Code 230660, palm kernel shells are categorized alongside other vegetable waste residues intended for industrial applications. Commercially, they are predominantly utilized as a renewable energy source in biomass power plants, activated carbon production, and as a raw material in the manufacturing of charcoal briquettes. The product’s high energy density, renewability, and low ash content position it competitively within the global bioenergy market, appealing to industries seeking sustainable and cost-effective fuel alternatives. HS Code Classification & Trade Specifications The palm kernel shell is classified under the Harmonized System Code 230660, wherein Chapter 23 denotes “Residues and waste from the food industries; prepared animal fodder,” Heading 2306 specifies “Oilcake and other solid residues, whether or not ground or in the form of pellets,” and Subheading 230660 identifies “Palm kernel oilcake and other solid residues.” This classification rationale is based on the shell’s origin as a solid residue from the palm oil extraction process, aligning with international customs and trade classification standards. Trade practices typically involve packaging in bulk bags (FIBCs) or sealed containers to maintain moisture levels below 12% and prevent microbial degradation during transit. Shipping considerations include protection from water ingress and contamination, as palm kernel shells are hygroscopic. Quality standards emphasize particle size uniformity, absence of contaminants, and compliance with ISCC or equivalent sustainability certifications where applicable. Documentation must adhere to WTO regulations and facilitate smooth customs clearance by providing precise product descriptions, origin certificates, and phytosanitary compliance where required.
Palm kernel shell Chapter Note
1.- Heading 23.09 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics of the original material, other than vegetable waste, vegetable residues and by-products of such processing.