Pan - frying pan|HS Code

Pan - frying pan harmonized system code

Product Overview The Pan - Frying Pan under HS Code 7323 is a highly functional and essential kitchen tool designed for various cooking methods, particularly for frying and sautéing. Built with superior quality materials such as cast iron, stainless steel, or aluminum, the pan exhibits durability and excellent heat distribution, ensuring evenly cooked meals. The key characteristics include a non-stick surface, heat-resistant handle, and a flat bottom. It falls under the HS Code 7323, specifically 7323.91 - Iron or steel wool; pot scourers and scouring or polishing pads, gloves, and the like. Commercially, these pans find extensive use in food service establishments, retail kitchenware outlets, and food processing industries. The product's market positioning is built around its quality, durability, and versatility, making it an indispensable tool in various cooking environments. HS Code Classification & Trade Specifications The Pan - Frying Pan is classified under the full 6-digit HS Code 7323.91. The hierarchical breakdown from a customs perspective is as follows: Chapter 73 (Articles of Iron or Steel), Heading 7323 (Household articles and parts thereof), and Subheading 7323.91 (Iron or steel wool; pot scourers and scouring or polishing pads, gloves, and the like). This particular classification signifies the product's material composition and intended use. In terms of trade considerations, the product is typically packaged in protective boxes to prevent damage during transit, with specific attention given to preserving the non-stick surface and the handle. Shipping requirements typically involve considerations for weight and fragility. The Pan - Frying Pan adheres to stringent international quality standards to ensure optimal performance and longevity. This information is significant and relevant for import/export businesses, customs brokers, trade compliance officers, and international buyers to ensure compliance with WTO and customs documentation standards.

Pan - frying pan Chapter Note

1.- In this Chapter the expression “cast iron” applies to products obtained by casting in which iron predominates by weight over each of the other elements and which do not comply with the chemical composition of steel as defined in Note 1 (d) to Chapter 72. 2.- In this Chapter the word “wire” means hot or cold-formed products of any cross-sectional shape, of which no cross-sectional dimension exceeds 16 mm.