Protein powder|HS Code

Protein powder harmonized system code

Product Overview Protein Powder, classified under the Harmonized System (HS) code 3504, refers to a category of refined and processed products derived from both animal and plant sources that are high in protein content. The key attributes of this product include its high protein content, solubility, and variable particle sizes, which can be tailored according to specific industry requirements. Within the HS code 3504, protein powder can be further classified into various subcategories based on its source, such as whey, soy, and casein. The primary commercial applications of protein powder span across several industries including food and beverage, pharmaceuticals, health and wellness, and animal feed. Its market positioning is anchored on its nutritional value, versatility in application, and its role in supporting health and wellness trends, giving it a competitive edge in the global market. HS Code Classification & Trade Specifications The HS Code 3504 fully reads as 3504.00, which falls under Chapter 35 (Albuminoidal substances; modified starches; glues; enzymes), Heading 04 (Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed). This specific classification is due to the product's composition and its high protein content. Trade considerations for protein powder include moisture-proof and airtight packaging to maintain product integrity and extend shelf life, and adherence to temperature control during shipping, especially for animal-based protein powders. The quality of protein powder is generally measured in terms of protein content, microbiological standards, and absence of allergens or contaminants. It is critical to comply with international quality standards such as ISO, HACCP, and GMP, and country-specific regulations to ensure seamless international trade. The product description is aligned with World Trade Organization (WTO) and customs documentation standards and supports the unique needs of customs classification and trade documentation.

Protein powder Chapter Note

1.- This Chapter does not cover : (a) Yeasts (heading 21.02); (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30; (c) Enzymatic preparations for pre-tanning (heading 32.02); (d) Enzymatic soaking or washing preparations or other products of Chapter 34; (e) Hardened proteins (heading 39.13); or (f) Gelatin products of the printing industry (Chapter 49). 2.- For the purposes of heading 35.05, the term “dextrins” means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %. Such products with a reducing sugar content exceeding 10 % fall in heading 17.02.