Rbd coconut oil Hs Code

Rbd coconut oil harmonized system code

Product Overview Refined, Bleached, and Deodorized (RBD) coconut oil classified under HS Code 151319 is a highly purified edible oil derived from mature coconut kernels through mechanical extraction and subsequent refining processes. This product features a clear to pale yellow appearance with a melting point typically ranging between 24°C to 26°C and a free fatty acid content below 0.1%, ensuring superior purity and stability. The RBD treatment eliminates impurities, color, and odor, yielding a neutral-flavored oil with a high smoke point of approximately 204°C, suitable for diverse culinary applications. HS Code 151319 encompasses refined oils obtained from coconuts, distinct from crude or virgin coconut oils, and may be further subcategorized based on packaging or intended industrial use. Commercially, RBD coconut oil is extensively utilized in food manufacturing, bakery products, frying mediums, confectionery, and as a base for cosmetic and pharmaceutical formulations. Its oxidative stability, long shelf life, and compliance with food-grade standards confer competitive advantages in global markets, positioning it as a preferred ingredient for importers and processors seeking consistent quality and regulatory conformity. HS Code Classification & Trade Specifications The HS Code 151319 is structured as follows: Chapter 15 (Animal or vegetable fats and oils and their cleavage products), Heading 1513 (Coconut, palm kernel or babassu oil and fractions thereof, refined but not chemically modified), Subheading 151319 (Refined coconut oil). This classification is assigned based on the product’s refined status without chemical modification, differentiating it from crude oils (151311) or chemically modified derivatives. Trade documentation must reflect precise nomenclature aligned with the Harmonized System to ensure compliance with WTO agreements and facilitate customs clearance. Typical commercial packaging includes food-grade drums, tins, or bulk flexitanks, designed to preserve product integrity by minimizing exposure to moisture, light, and contaminants. Preservation protocols recommend storage at controlled ambient temperatures (below 25°C) to prevent hydrolytic rancidity and maintain a peroxide value under 1.0 meq/kg. Quality certifications often adhere to Codex Alimentarius standards and ISO 22000 food safety management systems. Accurate classification and adherence to international trade standards are critical for import/export stakeholders, customs brokers, and compliance officers to streamline logistics, tariff application, and regulatory reporting.

Rbd coconut oil Chapter Note

1.- This Chapter does not cover : (a) Pig fat or poultry fat of heading 02.09; (b) Cocoa butter, fat or oil (heading 18.04); (c) Edible preparations containing by weight more than 15 % of the products of heading 04.05 (generally Chapter 21); (d) Greaves (heading 23.01) or residues of headings 23.04 to 23.06; (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or (f) Factice derived from oils (heading 40.02). 2.- Heading 15.09 does not apply to oils obtained from olives by solvent extraction (heading 15.10). 3.- Heading 15.18 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4.- Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 15.22. Subheading Notes. 1.- For the purposes of subheading 1509.30, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2.0 g/ 100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981. 2.- For the purposes of subheadings 1514.11 and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid content of less than 2 % by weight