Rose water Hs Code

Rose water harmonized system code

Product Overview Rose water, classified under HS Code 330300, is an aromatic aqueous solution obtained through the steam distillation or solvent extraction of Rosa damascena or other rose species. It is characterized by its clear to slightly opalescent appearance, with a pH ranging typically between 5.0 and 6.5, and a floral fragrance profile consistent with high-grade distillates. This product undergoes stringent filtration and preservation processes to maintain purity and prevent microbial contamination, often achieving a minimum concentration of 0.02% volatile oil content, ensuring compliance with international quality benchmarks. The HS Code 330300 encompasses aromatic waters and other aqueous distillates, further divided into subcategories based on botanical origin and intended use, including rose water, orange flower water, and other floral waters. Commercially, rose water serves as a critical ingredient in the food and beverage industry for flavoring confectionery and beverages, in cosmetics and perfumery as a natural fragrance component, and in pharmaceutical preparations for its therapeutic properties. Its competitive advantage lies in its natural extraction process and compliance with food-grade or cosmetic-grade standards, positioning it as a valuable commodity in global trade. HS Code Classification & Trade Specifications The full HS Code for rose water is 330300, where Chapter 33 denotes “Essential oils and resinoids; perfumery, cosmetic or toilet preparations,” Heading 03 specifies “Aromatic waters and other aqueous distillates,” and the Subheading 00 identifies rose water and similar products without further subdivision at the 6-digit level. The classification rationale is based on the product’s derivation via distillation of aromatic plant materials and its use as an aromatic water rather than an essential oil concentrate, distinguishing it from other HS categories. Trade considerations include packaging primarily in food-grade glass or high-density polyethylene containers ranging from 100 mL to 5 L to ensure chemical stability and prevent contamination. Preservation methods focus on maintaining product integrity through refrigeration or addition of permitted preservatives compliant with Codex Alimentarius standards. Shipping protocols require adherence to International Maritime Dangerous Goods (IMDG) regulations when applicable, with emphasis on secure, leak-proof packaging to avoid spillage and quality degradation. Quality standards are aligned with ISO 9235 for natural aromatic products and relevant pharmacopoeial monographs, supporting customs classification accuracy and facilitating smooth international trade transactions.

Rose water Chapter Note

1.- This Chapter does not cover : (a) Natural oleoresins or vegetable extracts of heading 13.01 or 13.02; (b) Soap or other products of heading 34.01; or (c) Gum, wood or sulphate turpentine or other products of heading 38.05. 2.- The expression “odoriferous substances” in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics. 3.- Headings 33.03 to 33.07 apply, inter alia, to products, whether or not mixed (other than aqueous distillates and aqueous solutions of essential oils), suitable for use as goods of these headings and put up in packings of a kind sold by retail for such use. 4.- The expression “perfumery, cosmetic or toilet preparations” in heading 33.07 applies, inter alia, to the following products : scented sachets; odoriferous preparations which operate by burning; perfumed papers and papers impregnated or coated with cosmetics; contact lens or artificial eye solutions; wadding, felt and nonwovens, impregnated, coated or covered with perfume or cosmetics; animal toilet preparations.