Stainless steel tray Hs Code

Stainless steel tray harmonized system code

Product Overview The stainless steel tray classified under HS Code 732393 refers to durable, corrosion-resistant trays fabricated primarily from stainless steel alloys, designed for various industrial and commercial applications. Typically manufactured through processes such as stamping, pressing, or deep drawing, these trays exhibit precise dimensional tolerances, smooth surface finishes, and enhanced mechanical strength. Key physical attributes include thickness ranging between 0.5 mm to 3 mm, standardized dimensions tailored to industry requirements, and surface treatments compliant with hygienic standards such as passivation or electropolishing. HS Code 732393 encompasses a range of stainless steel table, kitchen, or other household articles, including trays, platters, and similar containers not elsewhere specified. These trays are extensively utilized in food service establishments, retail display units, processing plants, and institutional catering for handling, packaging, and serving food products. Their inherent corrosion resistance and ease of cleaning position them as critical components in maintaining food safety and operational efficiency. The product’s value proposition lies in its longevity, compliance with sanitary regulations, and adaptability to diverse commercial environments, offering importers and exporters a reliable asset within their supply chains. HS Code Classification & Trade Specifications HS Code 732393 falls under Chapter 73: “Articles of Iron or Steel,” specifically within Heading 7323, which covers “Table, kitchen or other household articles and parts thereof, of iron or steel.” The subheading 7323.93 designates stainless steel variants of these articles, with the six-digit code precisely identifying trays and similar containers made of stainless steel. The classification rationale is grounded in material composition and intended use, aligning with WTO Harmonized System protocols and customs nomenclature for metal household articles. Trade professionals should note that stainless steel trays are typically packaged in protective polyfilm wraps or corrugated cartons to prevent surface abrasion and contamination during transit. Preservation methods prioritize moisture control and corrosion prevention, often employing desiccants or anti-corrosive coatings. Shipping requirements adhere strictly to international standards for metal goods, emphasizing secure palletization to mitigate mechanical damage. Quality standards frequently referenced include ASTM A240 for stainless steel grades, ISO 9001 for manufacturing quality management, and FDA or EU regulations for food contact safety. This comprehensive classification and specification framework facilitates accurate customs declarations, tariff assessments, and compliance verification for global trade stakeholders.

Stainless steel tray Chapter Note

1.- In this Chapter the expression “cast iron” applies to products obtained by casting in which iron predominates by weight over each of the other elements and which do not comply with the chemical composition of steel as defined in Note 1 (d) to Chapter 72. 2.- In this Chapter the word “wire” means hot or cold-formed products of any cross-sectional shape, of which no cross-sectional dimension exceeds 16 mm.