Stainless steel tumbler Hs Code

Stainless steel tumbler harmonized system code

Product Overview The stainless steel tumbler classified under HS Code 732393 refers to durable, corrosion-resistant drinking vessels fabricated primarily from stainless steel alloys. These tumblers are typically cylindrical containers designed for holding beverages, featuring specifications such as a capacity range from 200ml to 600ml, wall thickness between 0.4mm to 1.0mm, and surface finishes including brushed, mirror-polished, or matte textures. Manufactured through precision metal forming processes such as deep drawing and electro-polishing, these products exhibit high mechanical strength, resistance to oxidation, and hygienic properties suitable for direct food contact. HS Code 732393 encompasses stainless steel household or kitchen articles, specifically excluding cutlery and tableware but including tumblers and similar receptacles. Commercially, stainless steel tumblers serve in food service establishments, retail environments, and processing industries where hygienic, reusable beverage containers are required. Their key value propositions lie in durability, thermal resistance, and compliance with food safety regulations, positioning them as preferred alternatives to plastic or glass counterparts in both domestic and international markets. HS Code Classification & Trade Specifications The stainless steel tumbler falls under HS Code 732393, where Chapter 73 designates "Articles of iron or steel," Heading 7323 covers "Table, kitchen or other household articles and parts thereof, of iron or steel," and Subheading 732393 specifically classifies "Stainless steel household articles." This classification is based on the product’s material composition (stainless steel) and its functional use as a household or kitchen article excluding cutlery or flatware. Trade compliance requires adherence to packaging standards that protect against deformation and contamination, typically involving shrink-wrapping or carton boxing with moisture barriers. Preservation during transit mandates corrosion inhibitors or desiccants for extended shipping durations. Quality standards align with ISO 8442-1 for stainless steel food contact materials and must comply with WTO Technical Barriers to Trade (TBT) Agreement protocols. Documentation must detail precise product attributes such as alloy grade (commonly 304 or 316 stainless steel), dimensions, and surface treatment to facilitate customs clearance and ensure conformity with international HS classification systems.

Stainless steel tumbler Chapter Note

1.- In this Chapter the expression “cast iron” applies to products obtained by casting in which iron predominates by weight over each of the other elements and which do not comply with the chemical composition of steel as defined in Note 1 (d) to Chapter 72. 2.- In this Chapter the word “wire” means hot or cold-formed products of any cross-sectional shape, of which no cross-sectional dimension exceeds 16 mm.