Strainer|HS Code

Strainer harmonized system code

Product Overview The Strainer, classified under HS Code 7326, is a critical tool designed for separating solids from liquids. Built with high-grade materials, often stainless steel, the Strainer features a perforated or wire mesh bowl, with various hole sizes to accommodate different filtration needs. It falls under the subcategory of "Other Articles of Iron or Steel" within HS Code 7326, which encompasses a wide range of iron or steel goods not classified elsewhere. The Strainer is predominately utilized in food service industries for tasks such as straining pastas, rinsing fruits, or sifting dry ingredients. Furthermore, it is highly regarded in retail and industrial processing sectors for its durability, efficiency, and ease of cleaning. Its competitive edge lies in its versatility, making it a staple in both commercial kitchens and industrial applications. HS Code Classification & Trade Specifications The Strainer is assigned the full 6-digit HS Code 7326.90, with the hierarchical breakdown as follows: Chapter 73 (Articles of Iron or Steel), Heading 26 (Other Articles of Iron or Steel), and Subheading 90 (Other). The rationale for this classification emerges from the Strainer's iron or steel composition and its unique functional use, which differentiates it from other products within this category. When it comes to trade considerations, the Strainer is typically packaged individually or in bulk, often in sturdy cardboard boxes to prevent damage. Preservation methods usually involve the application of anti-rust treatments or coatings. As for shipping requirements, they are generally contingent on the destination country's import regulations. Quality standards for the Strainer align with international trade norms, often involving specific measurements for mesh size, hole diameter, and material strength. These attributes are meticulously documented to ensure full compliance with WTO and customs protocols.

Strainer Chapter Note

1.- In this Chapter the expression “cast iron” applies to products obtained by casting in which iron predominates by weight over each of the other elements and which do not comply with the chemical composition of steel as defined in Note 1 (d) to Chapter 72. 2.- In this Chapter the word “wire” means hot or cold-formed products of any cross-sectional shape, of which no cross-sectional dimension exceeds 16 mm.