Green tea|HS Code

Green tea harmonized system code

Product Overview Green Tea, classified under HS Code 0902, pertains to the unfermented leaves of the Camellia sinensis plant, which are processed using heat, either by pan-firing or steaming, to prevent the natural oxidation process. This particular tea type is renowned for its pale color and subtly astringent flavor profile, originating from its rich polyphenols content. The key attributes defining Green Tea under this classification include its distinct green color, degree of fermentation, and quality based on the leaf's appearance and aroma. Subcategories within HS Code 0902 are distinguished by the tea's origin, processing methods, and grading. Commercially, Green Tea is primarily used in the food service industry, often served in restaurants and cafes, and sold in retail stores as loose-leaf tea or tea bags. It also finds applications in the health and wellness sector owing to its beneficial antioxidants. Green Tea’s value proposition lies in its health benefits, versatility in flavor pairings, and the rising consumer preference for natural and wellness beverages, giving it a competitive edge in the market. HS Code Classification & Trade Specifications The complete hierarchical structure for Green Tea under HS Code 0902 is as follows: Chapter 09 (Coffee, Tea, Maté and Spices), Heading 02 (Tea, whether or not flavored). This classification is based on the fact that Green Tea is unfermented and undergoes a specific heat treatment process, differentiating it from other tea types. The primary packaging for Green Tea involves airtight containers that protect it from light, moisture, and odor to preserve its quality. Standard shipping requirements include storage at cool temperatures and avoidance of strong odors to ensure the tea's freshness and flavor are retained. The product is required to meet the international quality standards set by the Codex Alimentarius Commission, including specific guidelines on contaminants, hygiene, and labeling. The description aligns with the World Trade Organization (WTO) standards and supports customs classification and trade documentation needs, utilizing industry-specific terminology to ensure clarity and accuracy.

Green tea Chapter Note

1.- Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows : (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03. 2.- This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.