Tea powder Hs Code

Tea powder harmonized system code

Product Overview Tea powder classified under HS Code 210120 refers to finely ground tea leaves intended primarily for infusion or incorporation into consumable products. This product comprises processed Camellia sinensis leaves, which are dried, pulverized, and sifted to achieve a uniform particle size typically ranging from 100 to 300 microns. The powder exhibits key quality attributes such as consistent moisture content below 5%, absence of foreign matter, and preservation of essential polyphenols and aromatic compounds. Under the 210120 classification, subcategories include green tea powder, black tea powder, and specialty blends differentiated by oxidation levels and processing techniques. Commercially, tea powder is widely utilized in retail packaging, foodservice formulations such as ready-to-drink beverages, bakery applications, and nutraceutical products. Its fine particulate form facilitates rapid infusion and broadens its application scope beyond conventional loose leaf tea. Positioned as a standardized ingredient with traceable quality metrics, tea powder under HS 210120 offers importers and exporters a reliable commodity that aligns with global quality protocols and consumer safety standards, enhancing its competitive appeal in international markets. HS Code Classification & Trade Specifications The full HS Code for tea powder is 210120, structured as follows: Chapter 21 (Miscellaneous Edible Preparations), Heading 2101 (Extracts, Essences and Concentrates), and Subheading 210120 (Powdered tea). This classification is based on the product’s processed form—powdered rather than whole or cut leaf—and its intended use as a consumable ingredient rather than raw agricultural material. Compliance with this HS code requires adherence to specific trade documentation reflecting the product’s processed state. Packaging typically involves moisture-resistant, food-grade laminated pouches or bulk bags ranging from 1 kg to 25 kg, designed to maintain product integrity during transit. Preservation methods include vacuum sealing or modified atmosphere packaging to inhibit oxidation and microbial contamination. Shipping conditions mandate controlled humidity and temperature environments to sustain product stability. Quality standards conform to international guidelines such as ISO 3720 for tea and Codex Alimentarius norms, ensuring parameters like moisture content, particle size distribution, and contaminant limits meet regulatory requirements. This detailed classification and trade specification framework supports efficient customs clearance, compliance with WTO agreements, and seamless international trade operations for tea powder under HS Code 210120.

Tea powder Chapter Note

1.- This Chapter does not cover : (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01); (c) Flavoured tea (heading 09.02); (d) Spices or other products of headings 09.04 to 09.10; (e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (f) Products of heading 24.04; (g) Yeast put up as a medicament or other products of heading 30.03 or 30.04; or (h) Prepared enzymes of heading 35.07. 2.- Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01. 3.- For the purposes of heading 21.04, the expression “homogenised composite food preparations” means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.