Tomato ketchup & tomato sauce Hs Code

Tomato ketchup & tomato sauce harmonized system code

Product Overview Tomato Ketchup and Tomato Sauce, categorized under HS Code 210320, are processed tomato-based condiments primarily composed of concentrated tomato solids, vinegar, sweeteners, and seasoning agents. These products exhibit a viscous, homogeneous consistency with a characteristic red hue, typically standardized to contain 20-35% total soluble solids (TSS) and titratable acidity ranging from 0.4% to 1.0% expressed as citric acid. Processing involves controlled thermal treatment to ensure microbiological stability and extended shelf-life without compromising organoleptic qualities. HS Code 210320 encompasses various subcategories including tomato ketchup, tomato puree sauces, and tomato-based sauces with added spices or flavorings, differentiated by viscosity and ingredient composition. Commercially, these products serve as essential condiments in food service sectors, retail markets, and as functional ingredients in food manufacturing, notably in ready-to-eat meals and processed snacks. Their value proposition lies in standardized quality parameters, regulatory compliance, and adaptability to diverse culinary applications, providing consistent flavor profiles and ease of integration in global supply chains. HS Code Classification & Trade Specifications The HS Code 210320 is structured as follows: Chapter 21 (Miscellaneous Edible Preparations), Heading 2103 (Sauces and Preparations; mixed condiments and seasonings), and Subheading 210320 (Tomato ketchup and other tomato sauces). Classification under this code is justified by the product’s composition, processing method, and intended culinary use, aligning with the Harmonized System nomenclature. Trade considerations typically include packaging in hermetically sealed containers such as glass bottles, PET bottles, or aseptic pouches with net weights ranging from 250ml to 5 liters, designed to preserve product integrity and prevent contamination. Preservation methods rely on pasteurization or sterilization processes, with added preservatives compliant with Codex Alimentarius standards to maintain microbial safety during transit and storage. Quality standards adhere to international food safety protocols (ISO 22000, HACCP), requiring documentation of parameters such as pH (normally 3.5-4.5), Brix levels, and absence of contaminants. Documentation for customs must explicitly state product composition, batch traceability, and conformity to WTO-sanctioned import/export regulations to facilitate smooth clearance and compliance verification.

Tomato ketchup & tomato sauce Chapter Note

1.- This Chapter does not cover : (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01); (c) Flavoured tea (heading 09.02); (d) Spices or other products of headings 09.04 to 09.10; (e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (f) Products of heading 24.04; (g) Yeast put up as a medicament or other products of heading 30.03 or 30.04; or (h) Prepared enzymes of heading 35.07. 2.- Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01. 3.- For the purposes of heading 21.04, the expression “homogenised composite food preparations” means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.