White rice Hs Code

White rice harmonized system code

Product Overview White rice classified under HS Code 100630 refers to hulled rice that has been milled to remove the husk, bran, and germ layers, resulting in polished grains predominantly composed of endosperm. This product category encompasses long, medium, and short grain varieties distinguished by grain length, moisture content typically ranging from 12% to 14%, and physical attributes such as kernel translucency, uniformity, and minimal broken grain percentage (commonly below 5%). The milling process ensures a clean, white appearance with consistent grain size and texture, suitable for diverse culinary applications. Subclassifications within HS Code 100630 include subdivided groups based on grain type and quality grades, which are critical for tariff determination and regulatory compliance. White rice is extensively utilized in food service sectors, packaged retail distribution, and industrial food processing, serving as a staple carbohydrate source globally. Its competitive advantages include long shelf life, ease of preparation, and adaptability to various cuisines, which underpin its significant demand in international markets. HS Code Classification & Trade Specifications The HS Code 100630 is structured hierarchically as follows: Chapter 10 (Cereals), Heading 1006 (Rice), and Subheading 100630 (Semi-milled or wholly milled rice, whether or not polished or glazed). This classification applies specifically to rice that has undergone milling processes beyond mere hulling, differentiating it from brown rice (HS 100620) or paddy rice (HS 100610). The rationale for this categorization lies in the physical and processing attributes that impact customs duties and import regulations. Trade considerations include standardized packaging formats such as multi-layered polypropylene woven bags ranging from 25 kg to 50 kg, designed to maintain moisture content below 14% and prevent contamination during transit. Preservation methods emphasize controlled humidity and temperature to inhibit mycotoxin formation and pest infestation. Compliance with Codex Alimentarius standards and ISO quality benchmarks ensures product integrity and facilitates smooth customs clearance. Accurate classification under HS 100630 supports tariff application, trade statistics, and regulatory adherence in accordance with WTO agreements and international customs protocols.

White rice Chapter Note

1.- (A) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk. (B) The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified in heading 10.06. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin, but which has not undergone any other processes, remains classified in heading 10.08. 2.- Heading 10.05 does not cover sweet corn (Chapter 7). Subheading Note. 1.- The term “durum wheat” means wheat of the Triticum durum species and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species