Nutritional supplements|HTS Code
Nutritional supplements belongs to HTS Subheading 2106.90, but the exact 8-digit Harmonized Tariff Schedule code depends on your product specifications. Select the correct code from this list based on your product details.
Food preparations not elsewhere specified or included Other than Protein concentrates and textured protein substances
Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages Containing not over 20 percent of alcohol by weight
Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages Containing over 20 percent but not over 50 percent of alcohol by weight
Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages Containing over 50 percent of alcohol by weight
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk Containing over 10 percent by weight of milk solids Butter substitutes containing over 45 percent by weight of butterfat Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk Containing over 10 percent by weight of milk solids Butter substitutes containing over 45 percent by weight of butterfat Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk Containing over 10 percent by weight of milk solids Butter substitutes containing over 45 percent by weight of butterfat Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk Containing over 10 percent by weight of milk solids Other than Butter substitutes containing over 45 percent by weight of butterfat
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk Other than Containing over 10 percent by weight of milk solids Butter substitutes containing over 45 percent by weight of butterfat Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk Other than Containing over 10 percent by weight of milk solids Butter substitutes containing over 45 percent by weight of butterfat Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk Other than Containing over 10 percent by weight of milk solids Butter substitutes containing over 45 percent by weight of butterfat Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk Other than Containing over 10 percent by weight of milk solids Other than Butter substitutes containing over 45 percent by weight of butterfat
Artificially sweetened cough drops
Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions
Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions
Fruit or vegetable juices, fortified with vitamins or minerals Orange juice
Fruit or vegetable juices, fortified with vitamins or minerals Other than Orange juice Juice of any single fruit or vegetable
Fruit or vegetable juices, fortified with vitamins or minerals Other than Orange juice Mixtures of juices
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Of gelatin
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Other, dairy products described in additional U.S. note 1 to chapter 4 Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Other, dairy products described in additional U.S. note 1 to chapter 4 Other than Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Blended syrups described in additional U.S. note 4 to chapter 17 Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Blended syrups described in additional U.S. note 4 to chapter 17 Other than Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 Other than Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 Other than Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Other than Blended syrups described in additional U.S. note 4 to chapter 17, Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17, and Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Other, dairy products described in additional U.S. note 1 to chapter 4 Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Other, dairy products described in additional U.S. note 1 to chapter 4 Other than Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Blended syrups described in additional U.S. note 4 to chapter 17 Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Blended syrups described in additional U.S. note 4 to chapter 17 Other than Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 Other than Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 Other than Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Other than Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported, Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages, Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk, Artificially sweetened cough drops, Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter, and Fruit or vegetable juices, fortified with vitamins or minerals Other than Of gelatin Other than Containing over 10 percent by weight of milk solids Other than Described in general note 15 of the tariff schedule and entered pursuant to its provisions and Other, dairy products described in additional U.S. note 1 to chapter 4 Other than Blended syrups described in additional U.S. note 4 to chapter 17, Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17, and Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17
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Nutritional supplements
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Nutritional supplements
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Nutritional supplements
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Plastic Bucket under HS Code 3924-24 shows growing demand in 12 emerging markets with favorable duty rates and limited competition. Our AI has identified key compliance requirements, optimal sourcing regions, and upcoming tariff changes that could impact your margins. See the complete analysis to discover specific opportunities.
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Nutritional supplements HS Code description
Nutritional supplements harmonized system code
Product Overview Nutritional supplements classified under HTS 2106.90 are composite food preparations formulated to deliver concentrated nutrients, vitamins, minerals, amino acids, botanicals or macronutrient blends intended primarily as dietary or meal supplements and not classifiable under more specific HTS headings. Key characteristics: presented as powders, granules, tablets, capsules, softgels or ready-to-drink liquids; typical moisture content for powders ≤5–12%, particle size commonly <500 µm for instant dispersibility, bulk density 0.25–0.75 g/mL; processing operations include blending, spray-drying, freeze-drying, encapsulation, compression and coating. Quality attributes routinely documented on trade paperwork include declared assay of active constituents (±5% typical tolerance), microbial limits, heavy‑metal screening and stability-indicated shelf life (commonly 12–36 months). Product classifications within 2106.90 commonly used in trade include fortified protein blends, vitamin/mineral premixes not covered by Chapter 30, herbal dietary mixes, sports nutrition formulations, meal‑replacement powders and fortified beverage bases. Commercial applications cover retail consumer supplements, private‑label and contract manufacturing, foodservice ingredient supply and industrial incorporation into fortified foods. HTS Code Classification & Trade Specifications HTS 6‑digit structure: Chapter 21 (Miscellaneous edible preparations) → Heading 2106 (Food preparations not elsewhere specified or included) → Subheading 210690 (Other) — full 6‑digit code: 210690. Classification rationale: multi‑ingredient dietary supplements that are formulated as food preparations and that do not fall within dedicated pharmaceutical (Chapter 30), chemical (Chapters 28–29) or single‑nutrient headings are classed to 210690 as composite food preparations. Trade considerations for customs valuation and duty calculation include packaging formats (consumer retail packs 10–1000 g; bulk 10–25 kg multiwall bags; 200–1000 kg IBCs), palletization norms (≈800–1,200 kg/pallet), and preservation practices (nitrogen flushing, desiccants, hermetic liners; ambient storage 15–25 °C; refrigerated 2–8 °C when required for live cultures). Required documentation and quality standards: Certificate of Analysis (assay, microbiology, heavy metals), GMP/HACCP declarations, COO marking, FDA facility registration where applicable, and adherence to USP/FCC monographs or proprietary specification sheets for customs and compliance.
Nutritional supplements Chapter Note
1.- This Chapter does not cover : (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01); (c) Flavoured tea (heading 09.02); (d) Spices or other products of headings 09.04 to 09.10; (e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (f) Products of heading 24.04; (g) Yeast put up as a medicament or other products of heading 30.03 or 30.04; or (h) Prepared enzymes of heading 35.07. 2.- Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01. 3.- For the purposes of heading 21.04, the expression “homogenised composite food preparations” means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.